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HOURS OF OPERATION 

BREAKFAST // MON-FRI  6 -10am & SAT-SUN  7-10am

HAPPY HOUR // DAILY  4 - 7pm

DINNER // DAILY  5 - 10pm

 

FROM THE SEA, FROM THE FARM, TO YOUR TABLE

Paying tribute to Little Italy’s storied past as a fishing community, Pacific Standard Coastal Kitchens features rustic-refined coastal-inspired cuisine with a San Diego twist. Highlighting the simplicity of what’s offered on the West Coast, our menu marries the freshest ingredients from the land and the sea in unique and innovative ways. Focused on the community we’ve partnered with local artisanal purveyors such as Suzie’s Farm, Bird Rock Coffee Roasters, and Prager Brothers Bakery to enhance the overall culinary experience. Enjoy elevated casual dining with indoor and outdoor seating, including two large patios that provide diners with scenic views of the San Diego Harbor, at Pacific Standard Coastal Kitchen. 

BEST COAST BEVERAGES

Complementing the cuisine, a team of beverage industry veterans including barman Dino Balocchi (Longman & Eagle, Chicago; Dirty Laundry, Los Angeles), and Sommelier Hayden Felice (Craft, New York; Trois Mec, Los Angeles), have curated a playful selection of craft cocktails ranging from pre-dinner aperitifs to boozy brunch sippers to punchbowls, alongside a mostly local collection of beers, and an all West Coast wine list.